Make chocolate the star of the day, and gift yourself a mid-week boost.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A delicious traditional recipe using ripe jackfruit.
You'll be spoilt for choices with these varieties.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
One easy dessert and one complicated dessert. Take your pick!
A mouth-watering treat for your Ganesh Chaturthi celebrations.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Two recipes perfect for a cosy night in.
An Irish soup designed for the Indian palate.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Treat your girl to breakfast in bed on Women's Day.
Two unique Indian snacks that can be munched with drinks.
A tender, flavourful steak that's vegetarian.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Who says chocolate is unhealthy?
Make your celebrations more satisfying with this nutty gujiya.
Don't be put off by the complexity of these mithais --they are worth the effort.
Can you refuse this delicious-looking dessert?
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
This Mexican breakfast is bursting with textures and flavours.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
See how your favourite stars are cooking and sharing recipes!
Start your day on an upbeat note with two good-for-you recipes.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
